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Balance sheet for food commodities (million kg)

Balance sheet for food commodities by Year, Commodity and Data

Tables

Column Descriptions

Dim year, Balance sheet for food commodities million kg, Full history

Column Type Comment
code int The code for the dimension value. Column code has 13 rows, out of which 0 are empty, making the null percent 0. The column is fully populated. Minimum value is 2005 and maximum value is 2017.
label int The label for the dimension value. Column label has 13 rows, out of which 0 are empty, making the null percent 0. The column is fully populated. Minimum value is 2005 and maximum value is 2017.
orig_extractdate string The date when the data was originally fetched from the source.

Dim commodity, Balance sheet for food commodities million kg, Full history

Column Type Comment
code string The code for the dimension value. Column code has 63 rows, out of which 0 are empty, making the null percent 0. The column is fully populated. Minimum string is Auringonkukka and maximum string is Äyriäiset ja nilviäiset.
label string The label for the dimension value. Column label has 63 rows, out of which 0 are empty, making the null percent 0. The column is fully populated. Minimum string is Barley and maximum string is Yoghurt.
orig_extractdate string The date when the data was originally fetched from the source.

Dim data, Balance sheet for food commodities million kg, Full history

Column Type Comment
code string The code for the dimension value. Column code has 11 rows, out of which 0 are empty, making the null percent 0. The column is fully populated. First 25 characters of minimum string: Kotimainen käyttö yhteens... and first 25 characters of maximum string: Vienti...
label string The label for the dimension value. Column label has 11 rows, out of which 0 are empty, making the null percent 0. The column is fully populated. Minimum string is Change in stocks and maximum string is Use in food industry.
orig_extractdate string The date when the data was originally fetched from the source.

Additional Info

Last Updated October 2, 2023
Created October 2, 2023