Fact, Statfinpas kkesk pxt 001 201700 px, Full history
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Discontinuation of education by sector of education and field of education, level 1 (National classification of education) in school years 2015/2016 to 2016/2017 by Sector of education, Field of education, School year and Information
Field Descriptions
Name |
Data type |
Description |
sector_of_education | int | Datasource did not contain a description for Sector_of_education. Column sector_of_education has 480 rows, out of which 96 are empty, making the null percent 20.00. Minimum value is 20 and maximum value is 50. |
field_of_education | int | National classification of education 2016, level 1
. Column field_of_education has 480 rows, out of which 40 are empty, making the null percent 8.33. Minimum value is 0 and maximum value is 10. |
school_year | string | Datasource did not contain a description for School_year. Column school_year has 480 rows, out of which 0 are empty, making the null percent 0.00. The column is fully populated. Minimum string is 2015/2016 and maximum string is 2016/2017. |
information | string | Datasource did not contain a description for Information. Column information has 480 rows, out of which 0 are empty, making the null percent 0.00. The column is fully populated. Minimum string is Kesk1 and maximum string is Kesk3. |
discontinuation_of_education_by_sector_of_education_and_field_of_education_level_1_national_classification_of_education_in_school_years_20152016_to_20162017 | int | Datasource did not contain a description for Discontinuation_of_education_by_sector_of_education_and_field_of_education_level_1_National_classification_of_education_in_school_years_20152016_to_20162017. Column discontinuation_of_education_by_sector_of_education_and_field_of_education_level_1_national_classification_of_education_in_school_years_20152016_to_20162017 has 480 rows, out of which 120 are empty, making the null percent 25.00. Minimum value is 1 and maximum value is 474681. |
orig_extractdate | string | The date when the data was originally fetched from the source. |