Organic Meat Production - Fact Data from Luke (Finland)
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This table contains data on organic meat production from the country of Finland. The data is sourced from the web site of Luke, a research center in Finland. The table includes information such as the extraction date, row number, year, variable, species, and organic meat production. The data in this table can be utilized in various data analytics scenarios, such as analyzing trends in organic meat production over time, comparing production levels between different species, investigating the impact of variables on production, and conducting statistical analysis on the data for insights and decision-making purposes.
Field Descriptions
| Name |
Data type |
Description |
| _extract_date | date | The date when the data was extracted. |
|---|
| _row_number | long | The unique identifier for each row. |
|---|
| year | int | The year for which the data is recorded. |
|---|
| variable | string | The specific variable being measured or recorded. |
|---|
| species | string | The species for which the data is recorded. |
|---|
| organic_meat_production | int | The amount of organic meat produced for the given species in the recorded year. |
|---|
