Annual Slaughtering of Meat in Slaughterhouses - Finland

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This table contains data on meat production annually slaughterings in slaughterhouses. The data is sourced from the web site of Luke, which originates from Finland (Country ISO code: FI). The table provides information on various aspects of meat production and slaughterings. The data in this table can be utilized in data analytics for various purposes such as:

  1. Trend Analysis: Analyzing the annual trends in meat production and slaughterings to identify any patterns or changes over time.
  2. Forecasting: Using historical data to forecast future meat production and slaughterings, enabling businesses to plan their operations accordingly.
  3. Regional Analysis: Examining the geographical distribution of slaughterings to identify areas of high or low meat production.
  4. Comparative Analysis: Comparing the production and slaughterings of different types of meat to understand their relative importance and market trends.

Please note that this table contains additional columns, such as '_extract_date', '_row_number', 'code', and 'label', which can provide further information and context to the data.

Field Descriptions

Name Data type Description
_extract_datedateThe date on which the data was extracted from the source.
_row_numberlongThe sequential number assigned to each row of the table.
codeintThe unique code assigned to each item in the table.
labelintThe label or name associated with each item in the table.

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Additional Information

Last updated May 13, 2024
Created May 13, 2024
License No License Provided
Geographic coverage
Geographic granularity
Temporal coverage from
Temporal coverage to
Temporal coverage to
Adapterdelta
Countryfi
Databasefi_luke
Extract date2018-09-29
Id86ae842c-5286-40cb-a60f-96d460279b7f
Package id75c1a171-6b1a-4339-983e-2f92bf15802d
Position4
Revision idf673ef82-786a-4836-8a46-14bcfddacb58
Stateactive
Tablemeat_production_annually_slaughterings_in_slaughterhouses__dim_year