Annual Meat Production Slaughterings in Slaughterhouses (Historical Data)

This table contains the version history of the base table 'meat_production_annually_slaughterings_in_slaughterhouses__fact'. It represents the annual slaughterings in slaughterhouses for different species and years. Each row in the table corresponds to a specific version of the base table's rows and includes additional columns '_start_date' and '_end_date' which indicate the date range during which the row was extracted from the data source. The 'year' column represents the year for which the slaughterings are recorded, the 'variable' column indicates the specific variable being measured, the 'species' column specifies the type of species being slaughtered, and the 'meat_production' column contains the quantity of meat produced. By analyzing this table, one can gain insights into the trends and changes in meat production over time for different species. This data can be utilized in various data analytics applications to understand the factors influencing meat production, identify patterns, and make informed decisions in the agriculture industry. The table's data is sourced from the web site of 'Luke', which originates from Finland (ISO country code 'fi').